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Two regular pie crusts 1 1/2 cups sugar 2 tablespoons all-purpose flour 5 eggs 3/4 cup butter, melted and cooled 1/2 cup buttermilk 2 cups angel flake coconut 1 teaspoon vanilla Combine sugar, flour, and eggs in a medium mixing bowl and whisk thoroughly. Stir in butter, buttermilk, coconut, and vanilla. Pour mixture into crusts and bake at 350 degrees for about 30-35 minutes or until set throughout and golden brown. Remove from oven, cool slightly, and serve warm. Yield: two pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |