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Two regular pie crusts
1 1/2 cups sugar
2 tablespoons all-purpose flour
5 eggs
3/4 cup butter, melted and cooled
1/2 cup buttermilk
2 cups angel flake coconut
1 teaspoon vanilla

Combine sugar, flour, and eggs in a medium mixing bowl and
whisk thoroughly. Stir in butter, buttermilk, coconut, and
vanilla. Pour mixture into crusts and bake at 350 degrees for about 30-35
minutes or until set throughout and golden brown. Remove from
oven, cool slightly, and serve warm.

Yield: two pies.

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