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One baked deep dish pie shell 1 cup sugar 1 cup water 2 heaping tablespoons cornstarch 2 tablespoons white Karo syrup 1/2 small (3-ounce) package raspberry or strawberry jello 1 quart whole strawberries, washed and hulled Frosting: 1 pound unsalted butter, room temperature 1 1/2 pounds cream cheese, room temperature 1 (16-ounce) box confectioners sugar 1 1/2 teaspoons vanilla Cook sugar, water, cornstarch, and karo syrup until thick and clear. Add 1/2 package of jello. Add 1 quart strawberries and turn into baked crust. Frosting: Cream butter and cream cheese until fluffy. Reduce speed and add sugar and vanilla, beating until combined. Frost pie. Yield: one pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |