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1 cup sour cream
2 tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 egg, beaten
2 1/2 cups fresh blueberries
1 (9-inch) pie shell, unbaked
3 tablespoons all-purpose flour
3 tablespoons butter, softened
3 tablespoons pecans or walnuts, chopped

Preheat oven to 400 degrees. In a large bowl, combine sour cream,
flour, sugar, vanilla, salt, and egg. Beat 5 minutes at medium
speed with an electric mixer or until smooth. Fold in blueberries.
Pour filling into pie shell. Bake for 25 minutes. In a small
bowl, combine 3 tablespoons flour, butter, and chopped nuts,
stirring well. Sprinkle over top of pie. Bake for 10 minutes.
Chill before serving.

Yield: one pie.

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