|
|
|
2 (9-inch) pie shells, unbaked 1 cup butter or margarine 5 (1-ounce) squares unsweetened chocolate 2 1/2 cups sugar 1/2 cup half-and-half 4 eggs, at room temperature 1 egg yolk, at room temperature 1 1/2 teaspoons vanilla Whipped cream and chocolate curls Preheat oven to 425 degrees. Bake pie shells 5 minutes. Set crusts aside to cool. Reduce oven temperature to 350 degrees. Melt butter and chocolate in top of double boiler over gently simmering water, stirring frequently. Add sugar and half-and-half, stir until sugar dissolves and mixture is smooth. Remove from water. Beat eggs and yolk in small bowl. Gradually add egg mixture to chocolate mixture, stirring until thick and smooth. Blend in vanilla. Pour into the pie crusts. Bake until completely set, about 30 minutes. Serve warm or cool, completely decorated with whipped cream and chocolate curls. Yield: two pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |