Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 (9-inch) pie shells, unbaked
1 cup butter or margarine
5 (1-ounce) squares unsweetened chocolate
2 1/2 cups sugar
1/2 cup half-and-half
4 eggs, at room temperature
1 egg yolk, at room temperature
1 1/2 teaspoons vanilla
Whipped cream and chocolate curls

Preheat oven to 425 degrees. Bake pie shells 5 minutes. Set crusts
aside to cool. Reduce oven temperature to 350 degrees. Melt butter and
chocolate in top of double boiler over gently simmering water,
stirring frequently. Add sugar and half-and-half, stir until sugar
dissolves and mixture is smooth. Remove from water. Beat eggs and
yolk in small bowl. Gradually add egg mixture to chocolate
mixture, stirring until thick and smooth. Blend in vanilla. Pour
into the pie crusts. Bake until completely set, about 30 minutes.
Serve warm or cool, completely decorated with whipped cream and
chocolate curls.

Yield: two pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.