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2 eggs
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup sugar
8 tablespoons butter, melted
1 (6-ounce) package semisweet chocolate morsels
1 cup chopped pecans
1 (9-inch) unbaked pie shell

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy.
Add flour and brown sugar; beat until well blended. Blend in sugar
and butter. Stir in chocolate morsels and nuts. Pour into pie
shell. Bake for 1 hour.

Yield: one pie.

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