1/2 cup butter or margarine, softened
3/4 cup firmly packed light brown sugar
1 (12-ounce) package semisweet chocolate chips,
2 teaspoon instant coffee
1 teaspoon rum extract
1/2 cup all-purpose flour
1 cup chopped walnuts
1 (9-inch) unbaked pie shell
Cream butter; gradually add brown sugar, beating well at medium
speed of electric mixer, until light and fluffy. Add eggs, one at
a time, beating well after each addition. Add melted chocolate,
coffee granules, and rum extract; mix well. Stir in flour and
nuts. Pour into pie shell. Bake at 375 degrees for 25 minutes; cool
Yield: one pie.
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