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1/4 cup butter
3/4 cup light brown sugar, packed
3 eggs
1 (12-ounce) package chocolate morsels, melted
2 teaspoons instant coffee granules
1 teaspoon vanilla
1/4 cup all-purpose flour
1 cup chopped pecans or walnuts
1 deep dish pie shell

Cream butter and sugar together. Add eggs one at a time,
mixing well after each addition. Add melted chocolate, instant
coffee granules, and vanilla. Mix well. Stir in flour and pecans.
Pour into unbaked deep dish pie shell. Bake at 375 degrees for 25

Yield: one pie.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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