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1 (9-inch) unbaked pie crust
1 stick butter
2 squares semisweet or unsweet chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
Dash of salt, optional
Whipped cream, optional

Melt butter and chocolate. Mix with other ingredients which
have been creamed together. Pour into pie shell and bake 28-35
minutes at 350 degrees. Can top with whipped cream.

Yield: one pie.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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