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1 (9-inch) unbaked pie crust 1 stick butter 2 squares semisweet or unsweet chocolate 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla Dash of salt, optional Whipped cream, optional Melt butter and chocolate. Mix with other ingredients which have been creamed together. Pour into pie shell and bake 28-35 minutes at 350 degrees. Can top with whipped cream. Yield: one pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |