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2 graham cracker crusts Filling: 1 1/2 cups butter 1 1/2 cups confectioners sugar 3 eggs, slightly beaten 3 (1-ounce) squares semisweet chocolate Topping: 1 1/2 cups Cool Whip or whipping cream, whipped 1 jar marshmallow cream or small bag of mini marshmallows 1/2 cup crushed peppermint candy Filling: Cream butter and sugar. Add eggs and melted chocolate. Mix until fluffy. Fill crusts and place in freezer while fixing topping. Topping: Fold cool whip with marshmallow cream or marshmallows. Spread on top of filling. Sprinkle with crushed peppermint candy. Freeze. Yield: two pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |