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2 graham cracker crusts

1 1/2 cups butter
1 1/2 cups confectioners sugar
3 eggs, slightly beaten
3 (1-ounce) squares semisweet chocolate

1 1/2 cups Cool Whip or whipping cream, whipped
1 jar marshmallow cream or small bag of mini
1/2 cup crushed peppermint candy

Filling: Cream butter and sugar. Add eggs and melted
chocolate. Mix until fluffy. Fill crusts and place in freezer
while fixing topping.

Topping: Fold cool whip with marshmallow cream or
marshmallows. Spread on top of filling. Sprinkle with crushed
peppermint candy. Freeze.

Yield: two pies.

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Accuracy is believed to be good, but is not guaranteed.
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