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1 (8-ounce) package cream cheese, softened
1 cup confectioners sugar
1/2 cup peanut butter
2 tablespoons milk
1 (4-ounce) container Cool Whip
1 graham cracker crust*

Mix cream cheese and confectioners sugar with an electric mixer
until smooth. Add peanut butter and milk and mix well. Add
whipped topping and mix well. Pour into pie shell and chill.

*May use chocolate crumb crust

Yield: one pie.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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