|
|
|
1 (8-ounce) package cream cheese, softened 1 cup confectioners sugar 1/2 cup peanut butter 2 tablespoons milk 1 (4-ounce) container Cool Whip 1 graham cracker crust* Mix cream cheese and confectioners sugar with an electric mixer until smooth. Add peanut butter and milk and mix well. Add whipped topping and mix well. Pour into pie shell and chill. *May use chocolate crumb crust Yield: one pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |