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Crust: 1/2 cup margarine, melted 3/4 cup nuts, finely chopped 1 cup all-purpose flour Filling: 1 cup confectioners sugar 1 (8-ounce) package cream cheese, softened 1 (12-ounce) container Cool Whip 2 small (3.4-ounce) packages chocolate instant pudding or 1 small (3.4-ounce) package instant chocolate pudding and 1 small (3.4-ounce) package instant vanilla pudding 3 cups milk 1/4 cup chopped nuts Crust: Preheat oven to 350 degrees. Pam spray a 13x9-inch baking dish. Mix margarine, flour, and nuts. Press in pan and bake 10-15 minutes. Remove from oven and cool. Filling: Mix cream cheese, confectioners sugar, and one half of Cool Whip. Pour over cooked crust. Make up pudding with milk and pour over cream cheese mixture. Spread remaining Cool Whip on top and sprinkle with nuts. Yield: 12-15 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |