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1/2 cup margarine, melted
3/4 cup nuts, finely chopped
1 cup all-purpose flour

1 cup confectioners sugar
1 (8-ounce) package cream cheese, softened
1 (12-ounce) container Cool Whip
2 small (3.4-ounce) packages chocolate instant
pudding or 1 small (3.4-ounce) package instant
chocolate pudding and 1 small (3.4-ounce)
package instant vanilla pudding
3 cups milk
1/4 cup chopped nuts

Crust: Preheat oven to 350 degrees. Pam spray a 13x9-inch baking
dish. Mix margarine, flour, and nuts. Press in pan and bake 10-15
minutes. Remove from oven and cool.

Filling: Mix cream cheese, confectioners sugar, and one half
of Cool Whip. Pour over cooked crust. Make up pudding with milk
and pour over cream cheese mixture. Spread remaining Cool Whip on
top and sprinkle with nuts.

Yield: 12-15 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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