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Crust: 1/2 cup butter or margarine, softened 1 cup all-purpose flour 2/3 cup dry roasted peanuts Filling: 1 (8-ounce) package cream cheese, softened 1/3 cup peanut butter 1 cup confectioners sugar 1 (12-ounce) container Cool Whip 1 small (3.4-ounce) package vanilla instant pudding 1 small (3.4-ounce) package chocolate instant pudding 2 2/3 cups milk 1 chocolate candy bar 1/3 cup chopped peanuts Crust: Cut butter into flour until resembles coarse meal; stir in 2/3 cup peanuts. Press into 13x9-inch baking dish and bake at 350 degrees for 20 minutes. Cool. Filling: Combine cream cheese, peanut butter, and confectioners sugar; beat until fluffy. Stir in 1 cup Cool Whip. Spread over crust. Chill. Combine puddings and milk and beat 2 minutes. Spread over cream cheese mixture. Ice with Cool Whip. Sprinkle with shaved chocolate bar and 1/3 cup chopped nuts. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |