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1 stick butter, melted 2 cups graham cracker crumbs 2 cups sugar 2 (8-ounce) packages cream cheese, softened 4 bananas 1 (20-ounce) can crushed pineapple, drained 1 (12-ounce) container Cool Whip 1 cup chopped nuts Maraschino cherries Pour melted butter into a 13x9-inch baking dish. Add graham cracker crumbs; mix and press in pan. Bake for 5 minutes at 350 degrees. With an electric mixer, mix sugar and cream cheese until light and fluffy. Spread over crust. Slice 4 bananas lengthwise and layer over cream cheese mixture. Top with crushed pineapple. Cover with Cool Whip. Sprinkle with nuts and decorate with cherries. Refrigerate at least 1 hour before serving. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |