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1 stick butter, melted
2 cups graham cracker crumbs
2 cups sugar
2 (8-ounce) packages cream cheese, softened
4 bananas
1 (20-ounce) can crushed pineapple, drained
1 (12-ounce) container Cool Whip
1 cup chopped nuts
Maraschino cherries

Pour melted butter into a 13x9-inch baking dish. Add graham
cracker crumbs; mix and press in pan. Bake for 5 minutes at 350 degrees.
With an electric mixer, mix sugar and cream cheese until light and
fluffy. Spread over crust. Slice 4 bananas lengthwise and layer
over cream cheese mixture. Top with crushed pineapple. Cover with
Cool Whip. Sprinkle with nuts and decorate with cherries.
Refrigerate at least 1 hour before serving.

Yield: 10-12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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