|
|
|
1/2 cup butter or margarine, softened 3/4 cup sugar 2/3 cup firmly packed light brown sugar 2 egg whites 1 1/4 cups chunky peanut butter 1 1/2 teaspoons vanilla 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 5 (2.1-ounce) Butterfingers, cut into 1/2-inch pieces Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg whites, beating well. Stir in peanut butter and vanilla; set aside. Combine flour, soda, and salt; gradually add to butter mixture, mixing well. Stir in candy. Shape dough into 1 1/2-inch balls, and place 2 inches apart on a lightly greased baking sheet. Bake at 350 degrees for 11 minutes or until browned. Cool 3 minutes on baking sheet; transfer to wire rack to cool completely. Yield: 4 dozen This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |