2 cups sugar
1/2 cup vegetable oil
4 (1-ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sifted confectioners sugar
Combine sugar, vegetable oil, and melted chocolate in a large
mixing bowl; beat at medium speed of an electric mixer until
blended. Add eggs and vanilla, mixing well. Combine flour, baking
powder, and salt in a medium bowl. Add about one-fourth of dry
mixture at a time to chocolate mixture, mixing after each addition.
Cover and let chill at least 2 hours. Shape dough into 1-inch
balls, and roll in confectioners sugar. Place cookies 2 inches
apart on lightly greased cookie sheets. Bake at 350 degrees for 10 to 12
minutes. Cool on wire racks.
Yield: 8 dozen.
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