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2 cups butter
4 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
2 cups light brown sugar
5 cups oatmeal, blended into a fine powder
24 ounces chocolate chips
1 teaspoon salt
1 (8-ounce) Hershey Bar, grated
4 eggs
2 teaspoons baking powder
3 cups chopped nuts (your choice)
2 teaspoons vanilla

Measure oatmeal and place in blender and blend to fine powder.
Cream butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey bar, and nuts. Roll into balls and place two inches
apart on cookie sheet. Bake for 10 minutes at 375 degrees.

Yield: 112 cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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