Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 pound butter, softened
1/2 cup sugar
1 1/2 cups firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 1/2 cups uncooked regular oats
1 cup raisins

Preheat oven to 375 degrees. Beat first 3 ingredients at medium speed
with an electric mixer until creamy; add eggs, and beat just until
blended. Beat in vanilla. Combine flour and next 4 ingredients in
a separate bowl. Gradually add flour mixture to butter mixture,
beating well at low speed after each addition. Add oatmeal, and
beat at low speed until blended. Stir in raisins. Drop dough by
rounded tablespoonfuls onto ungreased baking sheets. Bake for
10-12 minutes or until lightly browned around edges. Remove from
oven, and let cool on pans 2-3 minutes. remove cookies to wire
racks, and let cool completely.

Yield: 2 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.