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1 cup butterscotch chips
1/4 cup peanut butter
2 1/2 cups corn flakes
1/2 cup salted peanuts

Melt butterscotch. Blend in peanut butter. Add cornflakes,
then peanuts, stirring until coated. Drop onto waxed paper by
teaspoonfuls. Let cool until firm.

Yield: 3-4 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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