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1 cup butterscotch chips 1/4 cup peanut butter 2 1/2 cups corn flakes 1/2 cup salted peanuts Melt butterscotch. Blend in peanut butter. Add cornflakes, then peanuts, stirring until coated. Drop onto waxed paper by teaspoonfuls. Let cool until firm. Yield: 3-4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |