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1 (12-ounce) package butterscotch chips
1 (6-ounce) package chocolate chips
1 large can chow mein noodles
1 to 1 1/2 cups salted peanuts

Melt chips. Add noodles and peanuts. Drop by teaspoonfuls
onto wax paper. Let cool until firm.

Yield: 2-3 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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