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1 (12-ounce) package butterscotch chips 1 (6-ounce) package chocolate chips 1 large can chow mein noodles 1 to 1 1/2 cups salted peanuts Melt chips. Add noodles and peanuts. Drop by teaspoonfuls onto wax paper. Let cool until firm. Yield: 2-3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |