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Cake: 1 yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box confectioners sugar Crust: Preheat oven to 350 degrees. Combine cake mix, egg and stick of melted butter. Pat into a lightly greased 13x9-inch baking dish. Filling: Beat cream cheese until smooth. Add eggs and vanilla. Add butter and beat. Add confectioners sugar and mix well. Spread over cake mixture crust. Bake at 40-50 minutes. You want the center to be a little gooey, so do not overbake. Yield: 15-20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |