|
|
|
1 (14-ounce) bag of caramels 2/3 cup evaporated milk 1 (18.5-ounce) package German Chocolate cake mix 3/4 cup margarine, softened 1 cup chopped nuts 1 (6-ounce) package semisweet chocolate morsels Combine caramels and 1/3 cup milk in top of double boiler and melt. Remove from heat. Combine cake mix, 1/3 cup milk, and butter, mixing with an electric mixer until dough holds together; stir in nuts. Press half of dough into 13x9-inch greased baking dish. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mixture over morsels, spreading evenly. Crumble remaining cake mixture over caramel layer. Return to oven and bake 15-18 minutes. Cool. Chill 30 minutes then cut. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |