1 (14-ounce) bag of caramels
2/3 cup evaporated milk
1 (18.5-ounce) package German Chocolate cake mix
3/4 cup margarine, softened
1 cup chopped nuts
1 (6-ounce) package semisweet chocolate morsels
Combine caramels and 1/3 cup milk in top of double boiler and
melt. Remove from heat. Combine cake mix, 1/3 cup milk, and
butter, mixing with an electric mixer until dough holds together;
stir in nuts. Press half of dough into 13x9-inch greased baking
dish. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over
crust. Pour caramel mixture over morsels, spreading evenly.
Crumble remaining cake mixture over caramel layer. Return to oven
and bake 15-18 minutes. Cool. Chill 30 minutes then cut.
Yield: 16 servings.
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