2 cups all-purpose flour
2/3 cup confectioners sugar
3/4 cup butter, softened
1/2 cup firmly packed light brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons whipping cream
3 1/2 cups coarsely chopped pecans
Crust: Sift together 2 cups flour and 2/3 cup confectioners
sugar. Cut in 3/4 cup softened butter, using a pastry blender or
fork, just until mixture resembles coarse meal. Pat mixture on
bottom and 1 1/2 inches up sides of a lightly greased 13x9-inch
baking dish. Bake at 350 degrees for 20 minutes or until edges are
lightly browned. Cool.
Filling: Bring brown sugar, honey, 2/3 cup butter, and
whipping cream to a boil in a saucepan over medium-high heat. Stir
in pecans, and pour hot filling into prepared crust. Bake at 350 degrees
for 25-30 minutes or until golden and bubbly. Cool completely
before cutting into 2-inch squares.
Yield: 28 squares.
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