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2 (8-ounce) packages cream cheese 2 packages refrigerated crescent rolls 1 cup sugar 1 teaspoon vanilla 1 egg, separate yolk and white 1 cup confectioners sugar 3 tablespoons milk Spray 13x9-inch pan. Lay one package of crescent rolls in pan. Blend cream cheese, sugar, egg yolk, and vanilla. Spread over roll layer. Spread the other package of rolls over the cream cheese mixture. Spread unbeaten egg white over this and bake at 350 degrees for 30 minutes. Mix together confectioners sugar and milk to form glaze and pour over top. Let cool several hours. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |