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Brownies: 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder Pinch of salt 3 tablespoons cocoa 1 teaspoon vanilla 1/2 cup chopped nuts 2 cups miniature marshmallows Chocolate Frosting: 1/4 cup butter or margarine, melted 2 cups sifted confectioners sugar 3 tablespoons cocoa 4 to 5 tablespoons half-and-half Brownies: Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour and next 3 ingredients; add to creamed mixture, stirring well. Stir in vanilla and pecans. Spoon into a greased and floured 9- inch square pan. Bake at 350 degrees for 18 to 20 minutes. Remove from the oven; sprinkle with marshmallows. Cover with aluminum foil, and let stand 5 minutes or until marshmallows melt. Spread on frosting. Cool and cut into 1 1/2-inch squares. Frosting: Combine butter, confectioners sugar, and cocoa in a mixing bowl. Gradually add half-and-half, beating on medium speed of an electric mixer until frosting reaches spreading consistency. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |