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1 cup sugar 2/3 cup butter or margarine 1/4 cup water 4 cups semisweet chocolate chips, divided 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1 cup chopped pecans, toasted Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate chips and vanilla, stirring until mixture is smooth. Let cool 15 minutes. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended. Stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13x9-inch baking dish. Bake at 325 degrees for 30 minutes. Sprinkle remaining 2 cups chocolate chips evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack. Yield: 18 brownies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |