1 cup sugar
2/3 cup butter or margarine
1/4 cup water
4 cups semisweet chocolate chips, divided
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1 cup chopped pecans, toasted
Cook first 3 ingredients in a large saucepan over high heat,
stirring constantly, until sugar melts. Add 2 cups chocolate chips
and vanilla, stirring until mixture is smooth. Let cool 15
minutes. Add flour, baking soda, and salt to cooled chocolate
mixture, stirring until blended. Stir in eggs and chopped pecans
until blended. Spread brownie batter into a greased and floured
13x9-inch baking dish. Bake at 325 degrees for 30 minutes. Sprinkle
remaining 2 cups chocolate chips evenly over warm brownies, and let
stand 5 minutes to soften. Spread over top. Cool on a wire rack.
Yield: 18 brownies.
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