|
|
|
Brownie: 2 (1-ounce) squares unsweetened chocolate 1/2 cup butter or margarine 2 eggs 1 cup sugar 1/2 cup all-purpose flour Chocolate-Marshmallow Frosting: 2 (1-ounce) squares unsweetened chocolate 1/2 cup butter 1 1/2 cups sifted confectioners sugar 1 egg 1 teaspoon vanilla 2 cups miniature marshmallows 1 cup chopped pecans Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until chocolate melts. Cool. Combine eggs and sugar; beat with an electric mixer just until blended. Add chocolate mixture and flour; beat just until smooth. Pour into a greased 9-inch square pan. Bake at 350 degrees for 25-30 minutes. Cool completely. Spread with Chocolate-Marshmallow Frosting. Cool and cut into 1 1/2-inch squares. Chocolate Marshmallow Frosting: Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until chocolate melts. Cool. Combine confectioners sugar, egg, vanilla, and chocolate mixture in medium bowl; beat with electric mixer until smooth. Stir in marshmallows and pecans. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |