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Brownies: 1/2 cup butter or margarine 1/2 cup shortening 1 cup water 1/3 cup cocoa 1 tablespoon instant coffee granules 2 cups sugar 2 cups all-purpose flour 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Mocha Frosting: 1/2 cup butter or margarine 3 tablespoons cocoa 1 teaspoon instant coffee granules 1/4 cup milk 1 teaspoon vanilla 1 (16-ounce) box confectioners sugar, sifted Brownies: Combine first 5 ingredients in a large heavy saucepan; bring to a boil over medium heat, stirring often. Remove from heat. Gradually stir in sugar and flour. Add eggs and next 3 ingredients; stir until blended. Spread into a greased 15x10-inch jellyroll pan. Bake at 400 degrees for 18-20 minutes or until a wooden pick inserted in center comes out clean. Spread Mocha Frosting over warm brownies. Cool on a wire rack; cut into squares. Store in an airtight container in refrigerator up to a week. Mocha Frosting: Combine first 4 ingredients in a heavy saucepan; cook over low heat until butter melts, stirring often. Remove from heat; stir in vanilla; gradually add sugar, stirring until smooth. Yield: 5 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |