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Brownies: 2 1/2 cups sugar 1 1/2 cups butter or margarine 5 (1-ounce) squares unsweetened chocolate 6 large eggs, lightly beaten 2 cups all-purpose flour 1 cup coarsely chopped macadamia nuts or almonds Fudge Frosting: 1 cup whipping cream 12 (1-ounce) squares semisweet chocolate Garnish: chopped macadamia nuts Brownies: Combine sugar, butter, and chocolate in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes. Stir in eggs, flour, and nuts. Pour into a greased and floured 9x13-inch baking dish. Bake at 350 degrees for 30-35 minutes. Cool on a wire rack. Pour fudge frosting over top; chill 15 minutes, and cut into squares. Garnish, if desired. Fudge Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat, cool to room temperature. Spread on brownies. Yield: 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |