2 1/2 cups sugar
1 1/2 cups butter or margarine
5 (1-ounce) squares unsweetened chocolate
6 large eggs, lightly beaten
2 cups all-purpose flour
1 cup coarsely chopped macadamia nuts or almonds
1 cup whipping cream
12 (1-ounce) squares semisweet chocolate
Garnish: chopped macadamia nuts
Brownies: Combine sugar, butter, and chocolate in a large
saucepan; cook over low heat until chocolate melts, stirring often.
Remove from heat; cool 10 minutes. Stir in eggs, flour, and nuts.
Pour into a greased and floured 9x13-inch baking dish. Bake at
350 degrees for 30-35 minutes. Cool on a wire rack. Pour fudge frosting
over top; chill 15 minutes, and cut into squares. Garnish, if
Fudge Frosting: Heat whipping cream in a medium saucepan over
medium heat; add chocolate, stirring until smooth. Remove from
heat, cool to room temperature. Spread on brownies.
Yield: 4 dozen.
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