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1/2 cup butter
1 cup sugar
4 eggs, beaten
1/2 teaspoon vanilla
1 cup all-purpose flour
1 (16-ounce) can Hershey's chocolate syrup

Creme de Menthe Layer:
1/2 cup butter
2 cups confectioners sugar
4 tablespoons creme de menthe flavoring

Chocolate Frosting:
6 tablespoons butter
1 cup chocolate chips

Cream butter and sugar. Add eggs, salt, flour, and syrup;
blend. Pour into a greased 13x9-inch baking dish and bake at 350 degrees
for 30 minutes. Cool.

Creme de Menthe Layer: Cream together the butter, sugar, and
creme de menthe flavoring; spread over the brownies; refrigerate
for 1 hour.

Chocolate Frosting: Melt butter and chocolate chips; spread
over the Creme de Menthe layer.

Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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