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1/2 cup butter 1 cup sugar 4 eggs, beaten 1/2 teaspoon vanilla 1 cup all-purpose flour 1 (16-ounce) can Hershey's chocolate syrup Creme de Menthe Layer: 1/2 cup butter 2 cups confectioners sugar 4 tablespoons creme de menthe flavoring Chocolate Frosting: 6 tablespoons butter 1 cup chocolate chips Cream butter and sugar. Add eggs, salt, flour, and syrup; blend. Pour into a greased 13x9-inch baking dish and bake at 350 degrees for 30 minutes. Cool. Creme de Menthe Layer: Cream together the butter, sugar, and creme de menthe flavoring; spread over the brownies; refrigerate for 1 hour. Chocolate Frosting: Melt butter and chocolate chips; spread over the Creme de Menthe layer. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |