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4 large eggs, lightly beaten 2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup cocoa 4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped 3 (1.55-ounce) milk chocolate bars, finely chopped Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13x9-inch baking dish; sprinkle with chopped milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Yield: 2 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |