4 large eggs, lightly beaten
2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
4 (2.07-ounce) chocolate-coated caramel-peanut
nougat bars, coarsely chopped
3 (1.55-ounce) milk chocolate bars, finely chopped
Combine first 4 ingredients in a large bowl. Combine flour and
next 3 ingredients; stir into sugar mixture. Fold in chopped
nougat bars. Spoon into a greased and floured 13x9-inch baking
dish; sprinkle with chopped milk chocolate bars. Bake at 350 degrees for
30 to 35 minutes. Cool and cut into squares.
Yield: 2 1/2 dozen.
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