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Crust: 1 box German Chocolate cake mix 1 stick butter, melted 1 egg, beaten 1 cup chopped pecans Filling: 1 (8-ounce) package cream cheese, softened 1 (16-ounce) box confectioners sugar 2 eggs 1 teaspoon vanilla Crust: Mix first 4 ingredients and press in greased 11x7-inch dish. Filling: Mix cream cheese and next 3 ingredients in electric mixer. Pour over chocolate mixture crust and bake at 350 degrees for 40 minutes. Yield: 12-16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |