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1 box German Chocolate cake mix
1 stick butter, melted
1 egg, beaten
1 cup chopped pecans

1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners sugar
2 eggs
1 teaspoon vanilla

Crust: Mix first 4 ingredients and press in greased 11x7-inch

Filling: Mix cream cheese and next 3 ingredients in electric
mixer. Pour over chocolate mixture crust and bake at 350 degrees for 40

Yield: 12-16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.