1 box German Chocolate cake mix
1 stick butter, melted
1 egg, beaten
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners sugar
1 teaspoon vanilla
Crust: Mix first 4 ingredients and press in greased 11x7-inch
Filling: Mix cream cheese and next 3 ingredients in electric
mixer. Pour over chocolate mixture crust and bake at 350 degrees for 40
Yield: 12-16 servings.
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