|
|
|
Brownies: 1 cup butter or margarine 1/3 cup cocoa 2 cups sugar 1 1/2 cups all-purpose flour 1/2 teaspoon salt 4 large eggs 1 teaspoon vanilla Peanut Butter Layer: 1 (12-ounce) jar chunky peanut butter Frosting: 1/2 cup butter or margarine 1/4 cup cocoa 1/3 cup milk 10 large marshmallows 1 (16-ounce) box confectioners sugar, sifted Brownies: Combine butter and cocoa in saucepan over low heat; cook, stirring frequently, until butter melts. Remove from heat, and cool slightly. Combine sugar, flour, and salt in a large mixing bowl. Add chocolate mixture, and beat at medium speed with an electric mixer until blended. Add eggs and vanilla, mixing well. Spread into a well-greased 13x9-inch pan. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Peanut Butter Layer: Remove lid from peanut butter jar, and microwave at Medium (50% power) 2 to 3 minutes or until peanut butter melts, stirring at 1 minute intervals. Spread over warm brownies. Chill about 30 minutes or until set. Frosting: Combine 1/2 cup butter and next 3 ingredients in a saucepan over medium heat; cook, stirring frequently, until marshmallows melt. Remove from heat, and add confectioners sugar, stirring until smooth. Spread over peanut butter, and chill until set. Store in refrigerator. Yield: 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |