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2 (21-ounce) packages chewy fudge brownie mix
1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow cream
2 (8-ounce) containers Cool Whip, divided
3 cups milk
2 small (3.9-ounce) packages instant white
chocolate pudding mix
1 (12 1/4-ounce) jar caramel topping

Prepare each brownie mix according to package for chewy
brownies in a 13x9-inch baking dish. Cool; break into large
pieces. Beat cream cheese at medium speed with an electric mixer
until creamy; beat in marshmallow cream. Stir in 1 container of
Cool Whip; set mixture aside. Stir together milk and pudding mix,
stirring until thickened. Stir in remaining container of Cool
Whip. Crumble half of brownie pieces in an even layer of a
13x9-inch baking dish. Pour cream cheese mixture evenly over
brownies; drizzle evenly with caramel topping. Pour pudding evenly
over caramel topping; crumble remaining brownie pieces over top.
Cover and chill 2 hours.

Yield: 15 servings.

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