|
|
|
2 (21-ounce) packages chewy fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 (7-ounce) jar marshmallow cream 2 (8-ounce) containers Cool Whip, divided 3 cups milk 2 small (3.9-ounce) packages instant white chocolate pudding mix 1 (12 1/4-ounce) jar caramel topping Prepare each brownie mix according to package for chewy brownies in a 13x9-inch baking dish. Cool; break into large pieces. Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of Cool Whip; set mixture aside. Stir together milk and pudding mix, stirring until thickened. Stir in remaining container of Cool Whip. Crumble half of brownie pieces in an even layer of a 13x9-inch baking dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours. Yield: 15 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |