1 (19.8-ounce) package fudge brownie mix
1/2 cup Kahlua or other coffee-flavored liqueur*
3 small (3.9-ounce) packages chocolate instant
1 (12-ounce) container Cool Whip, thawed
6 (1.4-ounce) English toffee-flavored candy bars,
Prepare, brownie mix and bake according to directions in
13x9-inch baking dish. Prick top of warm brownies at 1-inch
intervals using a fork; drizzle with Kahlua. Let cool, and
crumble. Prepare pudding according to the directions, omitting
chilling. Place one-third of crumbled brownies in the bottom of a
3-quart trifle dish. Top with one-third each of pudding, Cool
Whip, and crushed candy. Repeat layers twice with remaining
ingredients, ending with crushed candy. Chill 8 hours.
*4 tablespoons strong brewed coffee and 1 teaspoon sugar may be
substituted for Kahlua
Yield: 16-18 servings.
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