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1 (19.8-ounce) package fudge brownie mix 1/2 cup Kahlua or other coffee-flavored liqueur* 3 small (3.9-ounce) packages chocolate instant pudding mix 1 (12-ounce) container Cool Whip, thawed 6 (1.4-ounce) English toffee-flavored candy bars, crushed Prepare, brownie mix and bake according to directions in 13x9-inch baking dish. Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua. Let cool, and crumble. Prepare pudding according to the directions, omitting chilling. Place one-third of crumbled brownies in the bottom of a 3-quart trifle dish. Top with one-third each of pudding, Cool Whip, and crushed candy. Repeat layers twice with remaining ingredients, ending with crushed candy. Chill 8 hours. *4 tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua Yield: 16-18 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |