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2 cups chopped pecans 1 pound flaked coconut 1 (16-ounce) box confectioners sugar 1 can sweetened condensed milk 1 (12-ounce) package semisweet chocolate morsels 1/4 pound paraffin wax Mix pecans, coconut, sugar, and milk in bowl. Shape into balls and lay on wax paper. Melt chocolate and wax in a double boiler. Keep warm for dipping. Dip balls, using toothpicks or forks. Place on wax paper to cool. Yield: 2-3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |