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2 cups chopped pecans
1 pound flaked coconut
1 (16-ounce) box confectioners sugar
1 can sweetened condensed milk
1 (12-ounce) package semisweet chocolate morsels
1/4 pound paraffin wax

Mix pecans, coconut, sugar, and milk in bowl. Shape into balls
and lay on wax paper. Melt chocolate and wax in a double boiler.
Keep warm for dipping. Dip balls, using toothpicks or forks.
Place on wax paper to cool.

Yield: 2-3 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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