2 cups chopped pecans
1 pound flaked coconut
1 (16-ounce) box confectioners sugar
1 can sweetened condensed milk
1 (12-ounce) package semisweet chocolate morsels
1/4 pound paraffin wax
Mix pecans, coconut, sugar, and milk in bowl. Shape into balls
and lay on wax paper. Melt chocolate and wax in a double boiler.
Keep warm for dipping. Dip balls, using toothpicks or forks.
Place on wax paper to cool.
Yield: 2-3 dozen.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.