1 1/2 pounds confectioners sugar
2 cups peanut butter
1 cup margarine
2 (12-ounce) packages chocolate morsels
1/2 bar paraffin wax
Mix sugar, peanut butter, and margarine. Roll into 1-inch
balls. Melt chocolate morsels and wax in top of a double boiler.
Dip balls in chocolate and place on waxed paper.
Yield: 24 balls.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.