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1 1/2 pounds confectioners sugar
2 cups peanut butter
1 cup margarine
2 (12-ounce) packages chocolate morsels
1/2 bar paraffin wax

Mix sugar, peanut butter, and margarine. Roll into 1-inch
balls. Melt chocolate morsels and wax in top of a double boiler.
Dip balls in chocolate and place on waxed paper.

Yield: 24 balls.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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