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1 1/2 pounds confectioners sugar 2 cups peanut butter 1 cup margarine 2 (12-ounce) packages chocolate morsels 1/2 bar paraffin wax Mix sugar, peanut butter, and margarine. Roll into 1-inch balls. Melt chocolate morsels and wax in top of a double boiler. Dip balls in chocolate and place on waxed paper. Yield: 24 balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |