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1 cup butter or margarine
1/2 cup peanut butter
1 (16-ounce) box confectioners sugar
1 cup coconut
1 cup chopped pecans
1 1/2 cups graham cracker crumbs

1 (12-ounce) package semisweet chocolate morsels
1/2 bar paraffin

Mix dry ingredients with melted butter. Form into 1-inch

Coating: Melt chocolate and wax in top of double boiler. Dip
balls in chocolate and place on waxed paper.

Yield: 2-3 dozen balls.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.