|
|
|
1 cup butter or margarine 1/2 cup peanut butter 1 (16-ounce) box confectioners sugar 1 cup coconut 1 cup chopped pecans 1 1/2 cups graham cracker crumbs Coating: 1 (12-ounce) package semisweet chocolate morsels 1/2 bar paraffin Mix dry ingredients with melted butter. Form into 1-inch balls. Coating: Melt chocolate and wax in top of double boiler. Dip balls in chocolate and place on waxed paper. Yield: 2-3 dozen balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |