1 cup butter or margarine
1/2 cup peanut butter
1 (16-ounce) box confectioners sugar
1 cup coconut
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate morsels
1/2 bar paraffin
Mix dry ingredients with melted butter. Form into 1-inch
Coating: Melt chocolate and wax in top of double boiler. Dip
balls in chocolate and place on waxed paper.
Yield: 2-3 dozen balls.
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