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1 cup butter or margarine, softened
1 cup firmly packed light brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
5 (1.65-ounce) milk chocolate bars, broken
3/4 cup chopped pecans, toasted

Cream butter; gradually add brown sugar, and beat well at
medium speed of an electric mixer. Add egg yolk and vanilla; beat
well. Combine flour and salt; gradually add to creamed mixture,
mixing well. Spread batter into a lightly greased 13x9-inch baking
dish. Bake at 350 degrees for 25-30 minutes (crust will be soft). Remove
pan from oven, and immediately arrange pieces of chocolate on hot
crust. Let stand until chocolate softens; then spread evenly over
crust with a spatula. Sprinkle chopped pecans on top; let cool
slightly. Cut into squares while warm. Let squares cool
completely in pan.

Yield: 3 dozen.

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