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1 cup butter or margarine, softened 1 cup firmly packed light brown sugar 1 egg yolk 1 teaspoon vanilla 2 cups all-purpose flour 1/4 teaspoon salt 5 (1.65-ounce) milk chocolate bars, broken 3/4 cup chopped pecans, toasted Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer. Add egg yolk and vanilla; beat well. Combine flour and salt; gradually add to creamed mixture, mixing well. Spread batter into a lightly greased 13x9-inch baking dish. Bake at 350 degrees for 25-30 minutes (crust will be soft). Remove pan from oven, and immediately arrange pieces of chocolate on hot crust. Let stand until chocolate softens; then spread evenly over crust with a spatula. Sprinkle chopped pecans on top; let cool slightly. Cut into squares while warm. Let squares cool completely in pan. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |