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1 cup sugar
1/4 cup water
1 stick butter
1 (12-ounce) package chocolate morsels
10-12 ounces of pecan halves

Place in a deep glass bowl, sugar, water, and butter.
Microwave on high 7-13 minutes, (ingredients will mix as it boils).
Cook until mixture turns light brown caramel color, not yellow.
Spread pecans in a single layer on a greased jelly roll pan.
Quickly drizzle and spread sugar mixture over pecans using a metal
knife or spatula. Wait one minute and then sprinkle with chocolate
morsels. Let chocolate melt and spread smooth. Cool and break
into chunks.

Yield: 2 1/2 dozen pieces.

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Accuracy is believed to be good, but is not guaranteed.
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