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1 cup sugar 1/4 cup water 1 stick butter 1 (12-ounce) package chocolate morsels 10-12 ounces of pecan halves Place in a deep glass bowl, sugar, water, and butter. Microwave on high 7-13 minutes, (ingredients will mix as it boils). Cook until mixture turns light brown caramel color, not yellow. Spread pecans in a single layer on a greased jelly roll pan. Quickly drizzle and spread sugar mixture over pecans using a metal knife or spatula. Wait one minute and then sprinkle with chocolate morsels. Let chocolate melt and spread smooth. Cool and break into chunks. Yield: 2 1/2 dozen pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |