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1 (14-ounce) can sweetened condensed milk 1 (6-ounce) package butterscotch chips 4 (1-ounce) squares unsweetened chocolate 1 (7-ounce) jar marshmallow cream 1/2 cup milk 1/2 cup flaked coconut 1 teaspoon vanilla Pound cake cubed Assorted fruits Combine all ingredients in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate melts, stirring constantly. Pour into fondue pot; place over fondue burner. Thin fondue with additional milk, if necessary. Serve with pound cake cubes and assorted fruits as dippers. Yield: 3 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |