1 package Oreos, crushed
1 can Hershey's syrup
1/2 gallon vanilla ice cream
Garnishes: crumbled cookies or chopped nuts, if
Crust: Place oreo crumbs in 13x9-inch baking dish. Pour syrup
Filling: Layer ice cream over crust. Top with Cool Whip.
Garnish if desired. Freeze until ready to serve.
Yield: 16 servings.
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