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1 package Oreos, crushed
1 can Hershey's syrup

1/2 gallon vanilla ice cream
Cool Whip
Garnishes: crumbled cookies or chopped nuts, if

Crust: Place oreo crumbs in 13x9-inch baking dish. Pour syrup
over crumbs.

Filling: Layer ice cream over crust. Top with Cool Whip.
Garnish if desired. Freeze until ready to serve.

Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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