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Crust: 1 package Oreos, crushed 1 can Hershey's syrup Filling: 1/2 gallon vanilla ice cream Cool Whip Garnishes: crumbled cookies or chopped nuts, if desired Crust: Place oreo crumbs in 13x9-inch baking dish. Pour syrup over crumbs. Filling: Layer ice cream over crust. Top with Cool Whip. Garnish if desired. Freeze until ready to serve. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |