1 cup sugar
1 quart half-and-half
1 pint whipping cream
1 cup chocolate syrup
1 tablespoon vanilla
About 3 cups milk
Beat eggs with electric mixer until frothy. Gradually add
sugar, beating until thick. Add next 4 ingredients; mix well.
Pour mixture into freezer can of a 1-gallon freezer. Add enough
milk to fill can about three-fourths full. Freeze according to
manufacturer's instructions. Let ripen at least one hour.
Yield: 1 gallon.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.