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3 eggs
1 cup sugar
1 quart half-and-half
1 pint whipping cream
1 cup chocolate syrup
1 tablespoon vanilla
About 3 cups milk

Beat eggs with electric mixer until frothy. Gradually add
sugar, beating until thick. Add next 4 ingredients; mix well.
Pour mixture into freezer can of a 1-gallon freezer. Add enough
milk to fill can about three-fourths full. Freeze according to
manufacturer's instructions. Let ripen at least one hour.

Yield: 1 gallon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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