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3 eggs 1 cup sugar 1 quart half-and-half 1 pint whipping cream 1 cup chocolate syrup 1 tablespoon vanilla About 3 cups milk Beat eggs with electric mixer until frothy. Gradually add sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture into freezer can of a 1-gallon freezer. Add enough milk to fill can about three-fourths full. Freeze according to manufacturer's instructions. Let ripen at least one hour. Yield: 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |