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6 eggs
2 cups sugar
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoon vanilla
1 pint fresh strawberries, sliced (a 10-ounce
package of frozen strawberries, thawed, may be
2 bananas, mashed
1 cup chopped pecans
1 (8-ounce) container Cool Whip, thawed
Red food coloring (optional)
About 1 cup milk

Beat eggs with electric mixer at medium speed until frothy.
Gradually add sugar, beating until thick. Stir in sweetened
condensed milk and vanilla. Combine strawberries, bananas, and
pecans; fold into Cool Whip. Add fruit mixture to egg mixture;
stir gently. Add food coloring, if desired, until mixture reaches
preferred color. Pour into freezer can of a 1-gallon freezer. Add
enough milk to fill can three-fourths full. Freeze according to
manufacturer's instructions. Let ripen at least 1 hour.

Yield: about 1 gallon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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