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6 cups milk 2 cups sugar 1 (12-ounce) can evaporated milk 1 (8-ounce) container Cool Whip, thawed 1 (5 1/4-ounce) package vanilla instant pudding mix Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour mixture into a freezer can of a 5-quart freezer. Freeze according to manufacturer's instruction. Let ripen at least one hour. Yield: 5 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |