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1/3 cup cocoa 1/4 cup water 1 1/2 cups light corn syrup Pinch of salt 1 tablespoon butter or margarine 1 teaspoon vanilla Combine first 4 ingredients in a small saucepan. Cook over medium heat, stirring until mixture boils; reduce heat, and simmer 5 minutes. Remove mixture from heat; add butter and vanilla, and stir until blended. Serve at room temperature. Yield: 1 2/3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |