4 cups cold tap water
3 regular size Lipton tea bags
2 cups cold tap water
6 heaping serving spoons sugar
Fill pot with 4 cups cold tap water. Add tea bags. Bring to a
rolling boil. Remove from heat, cover, and steep for one hour.
Remove tea bags, squeezing moisture from bags. Add the remaining 2
cups water and sugar and stir until sugar dissolves.
Yield: 3-4 servings.
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