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4 cups cold tap water 3 regular size Lipton tea bags 2 cups cold tap water 6 heaping serving spoons sugar Fill pot with 4 cups cold tap water. Add tea bags. Bring to a rolling boil. Remove from heat, cover, and steep for one hour. Remove tea bags, squeezing moisture from bags. Add the remaining 2 cups water and sugar and stir until sugar dissolves. Yield: 3-4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |