2 cups water
8 tea bags
1 1/2 cups sugar
1 (12-ounce) can frozen orange juice concentrate,
1 (6-ounce) can frozen lemonade concentrate,
1 1/2 cups bourbon
7 cups water
Boil 2 cups water and add tea bags; steep well, then discard
tea bags. Add rest of ingredients; mix well and freeze. Remove
from freezer 1 hour before serving.
Yield: about 12 cups.
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