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2 cups water 8 tea bags 1 1/2 cups sugar 1 (12-ounce) can frozen orange juice concentrate, undiluted 1 (6-ounce) can frozen lemonade concentrate, undiluted 1 1/2 cups bourbon 7 cups water Boil 2 cups water and add tea bags; steep well, then discard tea bags. Add rest of ingredients; mix well and freeze. Remove from freezer 1 hour before serving. Yield: about 12 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |