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1 (16-ounce) package frozen sliced peaches,
partially thawed
1 (6-ounce) can frozen lemonade concentrate,
2/3 cup light rum
1/2 cup water
Ice cubes
Garnishes: lemon slices and/or fresh mint sprigs

Combine first 4 ingredients in container of an electric
blender; process until smooth. Add enough ice cubes to bring
mixture to the 5-cup level. Process until smooth. Garnish, if
desired, and serve immediately.

Yield: 5 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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