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1 (10-ounce) package frozen raspberries in light syrup, unthawed 1 cup cranberry juice 1 cup raspberry ginger ale 1/4 cup orange juice 1/4 cup sugar 1 tablespoon Grenadine 1 (25.4-ounce) bottle sparkling white grape juice or champagne, chilled 2 ounces vodka, optional Fresh raspberries and orange peel strips, optional In a blender mix raspberries, cranberry juice, ginger ale, orange juice, sugar, and Grenadine; process until smooth. Strain. Add grape juice or champagne and vodka. Garnish with raspberries and orange peelings, if desired. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |