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1 (10-ounce) package frozen raspberries in light
syrup, unthawed
1 cup cranberry juice
1 cup raspberry ginger ale
1/4 cup orange juice
1/4 cup sugar
1 tablespoon Grenadine
1 (25.4-ounce) bottle sparkling white grape juice
or champagne, chilled
2 ounces vodka, optional
Fresh raspberries and orange peel strips, optional

In a blender mix raspberries, cranberry juice, ginger ale,
orange juice, sugar, and Grenadine; process until smooth. Strain.
Add grape juice or champagne and vodka. Garnish with raspberries
and orange peelings, if desired.

Yield: 6 servings.

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Accuracy is believed to be good, but is not guaranteed.
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