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1 cup sugar 10 cups water 1 cup fresh lemon juice 1/4 cup Grenadine 1/2 pint fresh raspberries or strawberries, optional Cook sugar and 1 cup water in a saucepan, stirring constantly, until sugar dissolves. Cool; pour into a large container. Stir in remaining 9 cups water, lemon juice, Grenadine, and, if desired, berries. Chill 2 hours. Yield: 3 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |